Lots of birds are nesting in our yard and bringing their comical babies to the backyard bird feeder buffet. We offer suet, sunflower seeds, and peanut butter for our summer guests.
Wednesday, June 9, 2021
From Desert to Rainforest
Lots of birds are nesting in our yard and bringing their comical babies to the backyard bird feeder buffet. We offer suet, sunflower seeds, and peanut butter for our summer guests.
Tuesday, May 18, 2021
This Little Figgy
Thursday, May 13, 2021
Signs of the Times - Latest Edition
Panic buying. Long lines at the store. Empty shelves.
Rumors of who has some and who is all out.
Sound familiar?
It’s not toilet paper or hand sanitizer
or Covid vaccine this time.
It’s gasoline!
Colonial Pipeline, the main gas conduit supplying the East Coast, was closed down late last week by a cyberattack. By Tuesday night it was dawning on people that possibly there wouldn’t be enough gas to go around before the pipeline was up and flowing again. In spite of reassurances from officials and experts and pleas not to horde, people rushed out to top off their tanks, whether they needed to or not. Long lines at every station still open resulted in traffic jams.
“Panic pumpers,” the media is calling them.
By yesterday we were low on gas and searched for over an hour before finding a station with fuel.
Why was there no line???
They were not price gouging as some stations were but they were only taking cash.
We saw several cars drive away but happily we had some cash and were able to get some gas in our tank and be on our way.
By last evening there was no gas available in town.
Here’s a good motto for the 2020s.
(And carry cash. 😊)
Monday, May 10, 2021
The Farmer’s Market is Back
Almond Flour Shortcakes
1 cup almond flour
2 tsp baking powder
Good pinch of salt
1 tablespoon sugar (or honey, maple syrup, etc)
Stir the dry ingredients and make a well in the center.
In the well, add 1/4 cup full fat plain yogurt and beat
1 egg into the yogurt with a fork.
Mix all and drop in four plops on a baking sheet covered with parchment paper
Bake at 350 degrees for about 12 minutes. If you want the tops brown and crispy, turn the oven up to 400 for a few minutes.
Monday, May 3, 2021
Paraprosdokians
Friday, April 30, 2021
ArtFields Is Back and So Are We!
As one would expect, many and diverse works reflected on the pandemic that has snuffed out the lives of 575,000 Americans and turned the lives of the world upside down for over a year.
Tuesday, April 6, 2021
Azalea Days
April is azalea month here in coastal South Carolina. In our yard we have five different colors, each vying for the title, Most Beautiful.
Azaleas are members of the Heath family, a group of plants dating from 70 million years ago. They grew first in Asia, cultivated at monasteries by Buddhist monks, and according to some sources, first imported and grown outdoors in the United States at Magnolia Plantation in Charleston just after the Civil War.
We have five varieties on plants that are 60 years old. The one above blooms first and is the size of a large car. Behind it you can see a red camellia still in bloom which has been blooming since right around Christmas!
Our shady backyard is deeply lined with magenta azaleas, the last to bloom. The wonderful tree that shades them is a giant Loblolly pine, 90 feet tall with an 11 foot circumference!
Our 154-foot long side yard has three colors interspersed: light pink, bright pink, and white. These light pink ones are huge and they are my favorites.
And as long as they are blooming, I can’t resist bringing big bunches of azaleas into the house and tucking them in every corner!
There is one other thing you should know about the beautiful azalea: it has a dark side. The plant, blossoms, and even the nectar are deadly poisonous! In spite of that, honey made from azaleas, called Mad Honey, was added to drinks in the 1700s to give a more potent high than alcohol. It was described as giving the drinker “the spins”. Of course, one had to keep his or her wits about them and be very careful to drink only a small amount.
Sources say it is still available in Turkey. I don’t think I’ll be trying it!