We enjoyed the peak of the fall colors this week with a picnic lunch in the National Forest and then struck out on a trail with no idea where it led. This gorgeous lake was our reward.
We didn’t see another soul all day … unless you count the Double-crested cormorant drying it’s wings, or the Great Blue heron fishing, or all the turtles on logs soaking up the sunshine.
It’s only a week now before a big holiday in the U.S. — Thanksgiving. In the grocery store we have noticed the carts are carrying pretty much the same items: celery, onions, potatoes, glass jars of gravy, green beans, canned pumpkin, packaged bread crumbs, a couple bottles of wine, all tucked in around and piled on top of the centerpiece of the cart:
The Turkey!
It’s probably the same scene in every store in every town in America this week.
From the Pilgrims to the Pandemic, Thanksgiving dinner: the one meal of the year that never seems to vary. Turkey, stuffing, mashed potatoes and gravy, corn or green bean casserole (or both), pumpkin and apple pie for dessert, it’s always the same.
I’ll be joining my mom in Florida for the day. She is still in the rehab center after her fall a month ago. Mom is not impressed with the food there so who knows what we will be served!
I would like to know:
If you are American, is your Thanksgiving feast any different?
Do you stick to the tried-and-true basics, or is there a quirky, must-have, special addition to tradition for your family?