Sunday, May 25, 2014

A Very Local Lunch

 
   I like to challenge myself to eat as local as possible and today's lunch is a big winner!


   Cold soup: sorrel and asparagus from my garden, with chicken and broth from my sister and BIL's Chicken Palace*, and clotted cream from the local creamery, clotted by me.

   Rhubarb crumble: rhubarb from my garden, local honey from farmer's market, clotted cream - same as soup. 

Beverage: spearmint tea from right outside the back door.


*Chicken Palace, because it's cozier and fancier than my house!

9 comments:

  1. That's a very creative soup and sounds good. I like rhubarb too!

    ReplyDelete
  2. It seems to me delicious. What a shame I can't taste it,

    ReplyDelete
  3. We had rhubarb today as well!

    ReplyDelete
  4. Looks delicious! Save some for me.

    ReplyDelete
  5. This sounds amazing...have never grown sorrel !

    ReplyDelete
  6. Sounds yummy, looks good! And that's as local as you can get! We've go the tea growing. And chard soup coming up pretty soon!

    ReplyDelete
  7. This really looks wonderful. I love to try local eateries too.

    ReplyDelete