Cold soup: sorrel and asparagus from my garden, with chicken and broth from my sister and BIL's Chicken Palace*, and clotted cream from the local creamery, clotted by me.
Rhubarb crumble: rhubarb from my garden, local honey from farmer's market, clotted cream - same as soup.
Beverage: spearmint tea from right outside the back door.
*Chicken Palace, because it's cozier and fancier than my house!
That's a very creative soup and sounds good. I like rhubarb too!
ReplyDeleteIt seems to me delicious. What a shame I can't taste it,
ReplyDeleteWe had rhubarb today as well!
ReplyDeleteThat meal sounds delish!!
ReplyDeleteLooks delicious! Save some for me.
ReplyDeleteThis sounds amazing...have never grown sorrel !
ReplyDeleteSounds yummy, looks good! And that's as local as you can get! We've go the tea growing. And chard soup coming up pretty soon!
ReplyDeleteYou are on the right track.
ReplyDeleteThis really looks wonderful. I love to try local eateries too.
ReplyDelete