Sunday, April 5, 2015

Happy Easter!

Signs of new life in my sister and brother-in-law's Chicken Palace.

 

 

 

 

Raspberry pecan scones ready for the oven and Easter breakfast after the egg hunt.

(Rasberries from the garden via the freezer)

 

 

 

 

 

 

 

 

 

 

 

 

Daffodils to pick for the table

 

 

 

 

 

 

Happy Easter!

 

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16 comments:

  1. GosiaApril 5, 2015 at 5:27 AM


    I have never eaten Raspberry pecan scones so I would like to ger recipe. Is it possible after Eastr Dear Cynthia. Have a Blessed sunday with your family....

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  2. Margaret DApril 5, 2015 at 5:54 AM

    The little chickens, so sweet. Daffodils are lovely, I pick them for the vase also.

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  3. Henny PennyApril 5, 2015 at 6:55 AM

    Is there anything any cuter than little yellow baby chicks, or ducks? Happy Easter!

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  4. Mac n' JanetApril 5, 2015 at 7:28 AM

    What a sweet picture, Happy Easter.

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  5. psychelynApril 5, 2015 at 9:13 AM

    Happy Easter! Those chicks are so cute. Raspberry pecan scones must be great.

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  6. JoyfulApril 5, 2015 at 11:20 AM

    Such lovely signs of Spring. Happy Easter dear Cynthia!

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  7. Fun60April 5, 2015 at 11:33 AM

    Happy Easter. Those scones sound delicious.

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  8. RedApril 5, 2015 at 2:59 PM

    Happy Easter to you. The little chicks are a great Easter topic.

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  9. HuggybearApril 5, 2015 at 3:03 PM

    The scones look very tasty.
    I didn't know your sister bred chickens. They do look healthy but I guess under
    those warm lights that would be expected. I suppose these are incubated chicks??
    Guess what - a final day for Easter and the sun is shining! Might just stagger the returning
    holiday makers and there will be less accidents. So far this year road fatalities are way up.
    Patience seems to be no longer a virtue on the roads. The police and emergency services
    are pulling their hair out in desperation and disgust!
    Cheers
    Colin

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  10. Far Side of FiftyApril 5, 2015 at 5:56 PM

    Happy Easter! Those scones look wonderful! :)

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  11. AnonymousApril 5, 2015 at 7:02 PM

    Happy Easter to you! The daffodils are beautiful!

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  12. diane bApril 6, 2015 at 3:22 AM

    Sounds like a yummy breakfast. Hope you had a Happy Easter.

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  13. biebkriebelsApril 6, 2015 at 3:54 AM

    It all looks very Easter, those scones I would love to try.

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  14. Anne@ArtyGreen in Paradise April 6, 2015 at 3:07 PM

    In New Zealand Easter arrives in Autumn, and yet so many of our Easter traditions are linked to the Spring, the chickens and Easter eggs and new life in flowers. Hope you had a great Easter, bet those scones were good.

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  15. heatherkaeApril 8, 2015 at 7:28 PM

    Those scones look great - I want the recipe, too! :)

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  16. MimiApril 10, 2015 at 3:50 PM

    Wishing I had a hot scone now. (I think scones are a sweeter version of our southern biscuits. Right?)

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